Mom'S Pea Salad

1. 1

   drain peas.

2. 2

   cut open eggs and take out yolks, put in bowl and mash with a fork.

3. 3

   put eggs whites in another bowl and chop really fine.

4. 4

   chop up onion really fine.

5. 5

   put peas(DRAINED!), egg yolks, egg whites and about 1/3 cup chopped onions in bowl , add approx 1 tsp of parsley flakes.mix up.

6. 6

   take carrot and with a knife, SCRAPE down the length, you don't want chunks or bites of carrots, you want VERY thin strips of carrot for color.

7. 7

   add 1 tbs mayonnaise and mix, keep adding mayo until you get the desired thickness that you want.ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.