Fresh, crisp and full of flavor — this Picado De Rábano (Guatemalan Radish Salad) is a must-try. Made with radish, mint, orange juice and lemon juice. E…
This Picado De Rábano (Guatemalan Radish Salad) relies on simple, everyday ingredients such as mint, finely chopped, orange juice, lemon juice and salt and pepper (to taste). It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026