How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picado De Rábano (Guatemalan Radish Salad)?

You need 5 ingredients. The key ingredients include: 1/2 lb radish, trimmed and sliced into thin rounds (approx 250 grams), 1/8 cup mint, finely chopped, 1/8 cup orange juice, 1/8 cup lemon juice, and more.

Is Picado De Rábano (Guatemalan Radish Salad) suitable as salads?

Yes, Picado De Rábano (Guatemalan Radish Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Picado De Rábano (Guatemalan Radish Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picado De Rábano (Guatemalan Radish Salad) Recipe

Name: Picado De Rábano (Guatemalan Radish Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb radish, trimmed and sliced into thin rounds (approx 250 grams); 1/8 cup mint, finely chopped; 1/8 cup orange juice; 1/8 cup lemon juice; salt and pepper (to taste)

Picado De Rábano (Guatemalan Radish Salad) – a delicious recipe with radish, mint, orange juice, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb radish, trimmed and sliced into thin rounds (approx 250 grams)
1/8 cup mint, finely chopped
1/8 cup orange juice
1/8 cup lemon juice
salt and pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Salads

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Picado De Rábano (Guatemalan Radish Salad)

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