How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable And Bean Salad?

You need 13 ingredients. The key ingredients include: 4 stalks celery, chopped, 6 carrots, chopped, 2 stalks broccoli, chopped, 3 bell peppers, chopped (I used yellow, red, and green), and more.

Is Marinated Vegetable And Bean Salad suitable as salads?

Yes, Marinated Vegetable And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable And Bean Salad Recipe

Name: Marinated Vegetable And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks celery, chopped; 6 carrots, chopped; 2 stalks broccoli, chopped; 3 bell peppers, chopped (I used yellow, red, and green); 1 head cauliflower, chpped; 1 red onion, chopped; 1 (19 ounce) can kidney beans, drained and rinsed (sub any other beans); 4 tablespoons chives, chopped; ⅓ tablespoons olive oil; 9 tablespoons white wine vinegar; 1/4 teaspoon sugar; 2 1/2 teaspoons Dijon mustard; salt & pepper

Marinated Vegetable And Bean Salad

Eats Now Editorial Team · 230 kcal · Salads

Marinated Vegetable And Bean Salad – a delicious recipe with stalks celery, carrots, stalks broccoli, bell peppers, cauliflower, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable And Bean Salad

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