Watermelon and Citrus Salad Recipe

Name: Watermelon and Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1 tablespoon frozen orange juice concentrate, thawed; 2 teaspoons whole-grain Dijon mustard; 1 teaspoon grated orange peel; 1/2 teaspoon sugar; 1/2 cup olive oil; 2 large bunches watercress, tough stems trimmed; 4 cups 3/4-inch pieces seeded watermelon; 4 oranges, peel and white pith removed, each cut into 6 rounds; 4 thin red onion slices, cut in half; 3 tablespoons thinly sliced fresh mint

Servings: persons

2 tablespoons fresh lemon juice
1 tablespoon frozen orange juice concentrate, thawed
2 teaspoons whole-grain Dijon mustard
1 teaspoon grated orange peel
1/2 teaspoon sugar
1/2 cup olive oil
2 large bunches watercress, tough stems trimmed
4 cups 3/4-inch pieces seeded watermelon
4 oranges, peel and white pith removed, each cut into 6 rounds
4 thin red onion slices, cut in half
3 tablespoons thinly sliced fresh mint

1
Whisk first 5 ingredients in small bowl to blend.
2
Gradually add oil and whisk until well blended.
3
Season dressing with salt and pepper.
4
(Can be made 1 day ahead.
5
Cover and chill.
6
Bring to room temperature and rewhisk before using.)
7
Divide watercress among 6 plates.
8
Top watercress on each plate with watermelon, orange rounds, onion slices and mint, dividing equally.
9
Drizzle salads with dressing and serve.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1 tablespoon frozen orange juice concentrate, thawed, 2 teaspoons whole-grain Dijon mustard, 1 teaspoon grated orange peel, and more.

Yes, Watermelon and Citrus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon and Citrus Salad

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