How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot Salad?

You need 9 ingredients. The key ingredients include: 12 kg carrot, peeled and cut into 1/2 cm round slices, 4 tablespoons olive oil, 2 garlic cloves, minced, 2 tablespoons lemon juice, and more.

Is Moroccan Carrot Salad suitable as salads?

Yes, Moroccan Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Carrot Salad Recipe

Name: Moroccan Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg carrot, peeled and cut into 1/2 cm round slices; 4 tablespoons olive oil; 2 garlic cloves, minced; 2 tablespoons lemon juice; 2 tablespoons fresh cilantro, chopped (coriander); ½ teaspoon salt; 1 teaspoon cumin; 1 teaspoon paprika; ½ teaspoon chili pepper, crushed

Moroccan Carrot Salad – a delicious recipe with carrot, olive oil, garlic, lemon juice, fresh cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 kg carrot, peeled and cut into 1/2 cm round slices
4 tablespoons olive oil
2 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons fresh cilantro, chopped (coriander)
½ teaspoon salt
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon chili pepper, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1449 kcal
Category
Salads

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Moroccan Carrot Salad

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