How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Mango and Asian Pear Slaw?

You need 10 ingredients. The key ingredients include: 1 tablespoon sugar, 2 tablespoons lime juice, 1 tablespoon fresh cilantro, minced, 1 tablespoon fish sauce, and more.

Is Cantaloupe Mango and Asian Pear Slaw suitable as salads?

Yes, Cantaloupe Mango and Asian Pear Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Mango and Asian Pear Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantaloupe Mango and Asian Pear Slaw Recipe

Name: Cantaloupe Mango and Asian Pear Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 2 tablespoons lime juice; 1 tablespoon fresh cilantro, minced; 1 tablespoon fish sauce; ½ tablespoon chili sauce; 1 garlic clove, minced; 2 cups cantaloupe, julienned; 1 cup carrot, julienned; ½ cup mango, julienned; ½ cup Asian pear, julienned

Try this homemade Cantaloupe Mango and Asian Pear Slaw recipe the whole family will love. Made with sugar, lime juice, fresh cilantro and fish sauce. Ea…

This Cantaloupe Mango and Asian Pear Slaw relies on simple, everyday ingredients such as sugar, lime juice, fresh cilantro, minced and fish sauce. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cantaloupe Mango and Asian Pear Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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