Fresh, crisp and full of flavor — this Port Wine Cherry Salad is a must-try. Made with cherries, black cherry flavored gelatin, boiling water and unflav…
This Port Wine Cherry Salad relies on simple, everyday ingredients such as boiling water, unflavored gelatin, cool water and reserved cherry juice. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026