Watermelon and Cantaloupe Salad with Mint Vinaigrette

1. 1

   In a blender, combine mint, lemon juice, simple syrup, and amaretto.

2. 2

   Blend until smooth.

3. 3

   In a large bowl, combine the watermelon and the cantaloupe.

4. 4

   Add the vinaigrette and toss.

5. 5

   Transfer to a serving bowl and serve.

6. 6

   In a saucepan, combine water and sugar over medium heat.

7. 7

   Bring to a boil, then reduce heat and simmer for 5 minutes, until the sugar has dissolved.

8. 8

   Take pan off heat and cool the syrup.

9. 9

   Any extra cooled syrup can be saved in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.