How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn, Peach and Poblano Salad?

You need 8 ingredients. The key ingredients include: 4 ears corn, grilled and kernels cut from cob (about 3 cups), 1 large poblano peppers (about 3/4 cup) or 2 small poblano peppers, grilled skinned seeded and cut into small dice (about 3/4 cup), 2 large peaches, peeled and cut into small dice (about 1 1/2 cups), 2 teaspoons honey (to taste), and more.

Is Grilled Corn, Peach and Poblano Salad suitable as salads?

Yes, Grilled Corn, Peach and Poblano Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Corn, Peach and Poblano Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn, Peach and Poblano Salad Recipe

Name: Grilled Corn, Peach and Poblano Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, grilled and kernels cut from cob (about 3 cups); 1 large poblano peppers (about 3/4 cup) or 2 small poblano peppers, grilled skinned seeded and cut into small dice (about 3/4 cup); 2 large peaches, peeled and cut into small dice (about 1 1/2 cups); 2 teaspoons honey (to taste); 2 tablespoons cider vinegar; 1 tablespoon olive oil; 2 tablespoons fresh chives, chopped; salt & freshly ground black pepper

Fresh, crisp and full of flavor — this Grilled Corn, Peach and Poblano Salad is a must-try. Made with corn, peppers, peaches and honey. Easy step-by-ste…

This Grilled Corn, Peach and Poblano Salad relies on simple, everyday ingredients such as honey (to taste), cider vinegar, olive oil and fresh chives, chopped. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 ears corn, grilled and kernels cut from cob (about 3 cups)
1 large poblano peppers (about 3/4 cup) or 2 small poblano peppers, grilled skinned seeded and cut into small dice (about 3/4 cup)
2 large peaches, peeled and cut into small dice (about 1 1/2 cups)
2 teaspoons honey (to taste)
2 tablespoons cider vinegar
1 tablespoon olive oil
2 tablespoons fresh chives, chopped
salt & freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
127 kcal
Category
Salads

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