How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn, Peach and Poblano Salad?

You need 8 ingredients. The key ingredients include: 4 ears corn, grilled and kernels cut from cob (about 3 cups), 1 large poblano peppers (about 3/4 cup) or 2 small poblano peppers, grilled skinned seeded and cut into small dice (about 3/4 cup), 2 large peaches, peeled and cut into small dice (about 1 1/2 cups), 2 teaspoons honey (to taste), and more.

Is Grilled Corn, Peach and Poblano Salad suitable as salads?

Yes, Grilled Corn, Peach and Poblano Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Corn, Peach and Poblano Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn, Peach and Poblano Salad Recipe

Name: Grilled Corn, Peach and Poblano Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, grilled and kernels cut from cob (about 3 cups); 1 large poblano peppers (about 3/4 cup) or 2 small poblano peppers, grilled skinned seeded and cut into small dice (about 3/4 cup); 2 large peaches, peeled and cut into small dice (about 1 1/2 cups); 2 teaspoons honey (to taste); 2 tablespoons cider vinegar; 1 tablespoon olive oil; 2 tablespoons fresh chives, chopped; salt & freshly ground black pepper

Grilled Corn, Peach and Poblano Salad – a delicious recipe with corn, peppers, peaches, honey, cider vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 ears corn, grilled and kernels cut from cob (about 3 cups)
1 large poblano peppers (about 3/4 cup) or 2 small poblano peppers, grilled skinned seeded and cut into small dice (about 3/4 cup)
2 large peaches, peeled and cut into small dice (about 1 1/2 cups)
2 teaspoons honey (to taste)
2 tablespoons cider vinegar
1 tablespoon olive oil
2 tablespoons fresh chives, chopped
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Salads

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