Fresh, crisp and full of flavor — this Spinach Salad With Oil And Vinegar Dressing is a must-try. Made with spinach, red pepper, green pepper and cheese…
This Spinach Salad With Oil And Vinegar Dressing relies on simple, everyday ingredients such as red pepper, green pepper, dry cranberries (optional) and large eggs. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026