Asian Lamb Salad With Lime Dressing Recipe

Name: Asian Lamb Salad With Lime Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 660 gm lamb backstraps (eye of loin); 1 med carrot; 1 sm Lebanese cucumber; 1 sm Chinese cabbage shredded; 150 gm bean sprouts; 3 x green onions (green shallots) sliced; 2 sm red radishes sliced; 1/4 c. roasted unsalted peanuts minced LIME DRESSING; 1 Tbsp. rice vinegar; 1/4 c. lime juice; 1 clv garlic crushed; 1 Tbsp. sugar; 1/4 c. fish sauce; 1 sm fresh red chilli minced finely

Servings: persons

660 gm lamb backstraps (eye of loin)
1 med carrot
1 sm Lebanese cucumber
1 sm Chinese cabbage shredded
150 gm bean sprouts
3 x green onions (green shallots) sliced
2 sm red radishes sliced
1/4 c. roasted unsalted peanuts minced LIME DRESSING
1 Tbsp. rice vinegar
1/4 c. lime juice
1 clv garlic crushed
1 Tbsp. sugar
1/4 c. fish sauce
1 sm fresh red chilli minced finely

1
The vegetables can be prepared and the dressing made several hrs ahead.
2
Assemble just before serving.
3
Add in lamb to an oiled grill plate (or possibly grill, barbecue or possibly pan fry) till browned on both side, and cooked as desired.
4
Remove from pan, cover and stand for 15 min.
5
Meanwhile peel the carrot and cucumber lengthways, with a vegetable peeler into ribbons.
6
In a large bowl combine the cabbage, carrot, cucumber, sprouts, onions and radishes.
7
LIME
8
DRESSING: In a small jug combine the vinegar, juice, garlic, sugar, sauce and chilies; mix well.
9
Slice the lamb thinly.
10
Pour the dressing over the salad and toss gently.
11
Serve the salad topped with the lamb and sprinkled with the peanuts.

48696

kcal

Calories

3472

Fat

Carbs

4132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 660 gm lamb backstraps (eye of loin), 1 med carrot, 1 sm Lebanese cucumber, 1 sm Chinese cabbage shredded, and more.

Yes, Asian Lamb Salad With Lime Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!