Watercress Soup

1. 1

   Melt butter, cook and stir onions and celery in butter until onions are tender.

2. 2

   Stir in chicken broth.

3. 3

   Heat to boiling. Reduce heat.

4. 4

   Simmer until celery is tender, about 5 minutes. Stir in watercress and potato flakes.

5. 5

   Heat just until watercress is wilted, about 2 minutes.

6. 6

   Remove from heat; cool slightly. Pour watercress mixture in blender and blend until smooth.

7. 7

   Stir in pepper and cream.

8. 8

   Heat until boiling.

9. 9

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.