How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress and Walnut Salad?

You need 5 ingredients. The key ingredients include: 1 bunch watercress, leaves separated, 1 packet oyster mushrooms, 1 bulb fennel, thinly sliced, 1/2 cup walnuts, toasted, and more.

Is Watercress and Walnut Salad suitable as salads?

Yes, Watercress and Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress and Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress and Walnut Salad Recipe

Name: Watercress and Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch watercress, leaves separated; 1 packet oyster mushrooms; 1 bulb fennel, thinly sliced; 1/2 cup walnuts, toasted; 1/3 cup KRAFT Balsamic Italian Dressing

Watercress and Walnut Salad – a delicious recipe with mushrooms, fennel, walnuts, Italian Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch watercress, leaves separated
1 packet oyster mushrooms
1 bulb fennel, thinly sliced
1/2 cup walnuts, toasted
1/3 cup KRAFT Balsamic Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Salads

Eats Now Editorial Team

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Watercress and Walnut Salad

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