How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Coleslaw?

You need 14 ingredients. The key ingredients include: 5 tablespoons mayonnaise (heaping), 1 teaspoon hot sauce (or more to taste), 2 tablespoons yellow mustard (heaping), 2 tablespoons ketchup, and more.

Is Cajun Coleslaw suitable as salads?

Yes, Cajun Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cajun Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Coleslaw Recipe

Name: Cajun Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons mayonnaise (heaping); 1 teaspoon hot sauce (or more to taste); 2 tablespoons yellow mustard (heaping); 2 tablespoons ketchup; 2 tablespoons olive oil; 1 tablespoon wine vinegar; 1 teaspoon garlic salt; 1/8 teaspoon red pepper (or to taste); 1 tablespoon steak sauce; 1 lemon, juice of; 3 teaspoons salt (to taste); 4 bell peppers, sliced; 2 medium onions, shredded; 1 large cabbage, shredded

Try this homemade Cajun Coleslaw recipe the whole family will love. Made with mayonnaise, hot sauce, yellow mustard and ketchup. Easy step-by-step instr…

This Cajun Coleslaw relies on simple, everyday ingredients such as mayonnaise (heaping), hot sauce (or more to taste), yellow mustard (heaping) and ketchup. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cajun Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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