How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Coleslaw?

You need 10 ingredients. The key ingredients include: 3 tablespoons vinegar (your choice), 3 tablespoons salad oil, 1 tablespoon honey, 1/4 teaspoon salt, and more.

Is Jicama Coleslaw suitable as salads?

Yes, Jicama Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Coleslaw Recipe

Name: Jicama Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vinegar (your choice); 3 tablespoons salad oil; 1 tablespoon honey; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 3 dashes hot pepper sauce (optional); 1 lb jicama, peeled and cut into thin, matchlike strips about 2-inches long (4 cups); 1 cup red cabbage (can use both) or 1 cup green cabbage, shredded (can use both); 1 cup carrot, shredded (about 2 medium); 1/4 cup thinly sliced green onion

Jicama Coleslaw

Eats Now Editorial Team · 167 kcal · Salads

Jicama Coleslaw – a delicious recipe with vinegar, salad oil, honey, salt, black pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Coleslaw

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