How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 5 ingredients. The key ingredients include: 1 (3 -4 lb) boneless beef chuck shoulder pot roast, 1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix, 1 (10 ounce) jar pepperoncini peppers, drained (about 15 peppers), 1 (10 1/2 fluid ounce) can beef broth, and more.

Is Italian Beef suitable as salads?

Yes, Italian Beef falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) boneless beef chuck shoulder pot roast; 1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix; 1 (10 ounce) jar pepperoncini peppers, drained (about 15 peppers); 1 (10 1/2 fluid ounce) can beef broth; 1 (12 ounce) can beer (any brand works well)

Italian Beef – a delicious recipe with boneless beef chuck shoulder, Italian salad dressing, pepperoncini peppers, fluid. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 -4 lb) boneless beef chuck shoulder pot roast
1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix
1 (10 ounce) jar pepperoncini peppers, drained (about 15 peppers)
1 (10 1/2 fluid ounce) can beef broth
1 (12 ounce) can beer (any brand works well)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Salads

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