How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress and Ricotta Pecorina?

You need 5 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 tablespoons lemon juice, 6 ounces Ricotta Pecorina, Freshly ground black pepper, and more.

Is Watercress and Ricotta Pecorina suitable as general?

Yes, Watercress and Ricotta Pecorina falls under the General category and is a great choice for this type of meal.

How do I store leftover Watercress and Ricotta Pecorina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress and Ricotta Pecorina Recipe

Name: Watercress and Ricotta Pecorina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 tablespoons lemon juice; 6 ounces Ricotta Pecorina; Freshly ground black pepper; 2 bunches watercress, rinsed and trimmed

Watercress and Ricotta Pecorina – a delicious recipe with vegetable oil, lemon juice, Freshly ground black pepper, bunches. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup vegetable oil
2 tablespoons lemon juice
6 ounces Ricotta Pecorina
Freshly ground black pepper
2 bunches watercress, rinsed and trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Watercress and Ricotta Pecorina

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