Try this homemade Watercress and Ricotta Pecorina recipe the whole family will love. Made with vegetable oil, lemon juice, Freshly ground black pepper a…
This Watercress and Ricotta Pecorina relies on simple, everyday ingredients such as vegetable oil, lemon juice, ricotta pecorina and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026