Best Ever Breadsticks – a delicious recipe with flour, yeast, sugar, salt, milk, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk, 1/4 cup water and butter to 120u00b0-130u00b0. Add to dry ingredients; beat on medium speed just until moistened. Stir in enough remaining flour to form a stiff dough.
2
Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
3
Punch down dough. Pinch off golf ball-size pieces. On a lightly floured surface, shape each into a 6-in. rope. Place on greased
4
1 in. apart. Cover and let rise for 15 minutes.
5
Preheat oven to 400u00b0. Beat egg white and remaining water; brush over breadsticks. Sprinkle with coarse salt. Bake until golden, about 10 minutes. Remove from pans to wire racks to cool.
376
kcal
Calories
7
g
Fat
63
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 to 3-1/4 cups all-purpose flour, 1 package (1/4 ounce) quick-rise yeast, 1 tablespoon sugar, 1 teaspoon salt, and more.
Yes, Best Ever Breadsticks falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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