Glazed Poppy Seed Bread

1. 1

   In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, poppy seeds, baking powder and salt; gradually add to creamed mixture.

2. 2

   Spread into a greased 9x5-in. loaf pan. Bake at 350u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3. 3

   For glaze, in a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.