Glazed Ginger Bars Recipe

Name: Glazed Ginger Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 cup butter, softened; 3/4 cup packed brown sugar; 1/2 cup molasses; 1 large egg; 2 cups all-purpose flour; 2 teaspoons ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup raisins; 1 cup confectioners' sugar; 5 teaspoons orange juice; 4 teaspoons butter, melted; 3/4 teaspoon vanilla extract; 1/2 teaspoon grated orange zest

Servings: persons

2/3 cup butter, softened
3/4 cup packed brown sugar
1/2 cup molasses
1 large egg
2 cups all-purpose flour
2 teaspoons ground ginger
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup raisins
1 cup confectioners' sugar
5 teaspoons orange juice
4 teaspoons butter, melted
3/4 teaspoon vanilla extract
1/2 teaspoon grated orange zest

1
Preheat oven to 350u00b0. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses and egg. Combine flour, ginger, baking soda, baking powder, cinnamon and salt; add to creamed mixture and mix well. Stir in raisins.
2
Spread into a greased
3
. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean.
4
Combine glaze ingredients until smooth; spread over warm bars. Cool completely on a wire rack before cutting into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cup butter, softened, 3/4 cup packed brown sugar, 1/2 cup molasses, 1 large egg, and more.

Yes, Glazed Ginger Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Ginger Bars

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