How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress and Potato Soup?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, 2 bunches watercress, 2 large potatoes, and more.

Is Watercress and Potato Soup suitable as soups & stews?

Yes, Watercress and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Watercress and Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress and Potato Soup Recipe

Name: Watercress and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion; 2 bunches watercress; 2 large potatoes; 1 teaspoon rosemary; 1 pint vegetable stock; 12 pint 1% low-fat milk; salt; pepper

Watercress and Potato Soup – a delicious recipe with olive oil, onion, bunches, potatoes, rosemary, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 onion
2 bunches watercress
2 large potatoes
1 teaspoon rosemary
1 pint vegetable stock
12 pint 1% low-fat milk
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Watercress and Potato Soup

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