Chorizo And Vegetable Stir fry

Name: Chorizo And Vegetable Stir fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 large dice onion; 1 tbsp dice garlic; 3 slice chorizo cut into strip; 2 tbsp Campbells condensed oxtail soup; 4 tbsp water; 4 cup choi sum or any green vegetable; 1 tsp salt; 1/2 tbsp light soy sauce; 2 small red chili pepper; 1 tbsp sliced ginger

Eats Now Editorial Team · 95 kcal · Soups & Stews

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Chorizo And Vegetable Stir fry – a delicious recipe with oil, onion, garlic, chorizo, water, choi. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp oil
1 large dice onion
1 tbsp dice garlic
3 slice chorizo cut into strip
2 tbsp Campbells condensed oxtail soup
4 tbsp water
4 cup choi sum or any green vegetable
1 tsp salt
1/2 tbsp light soy sauce
2 small red chili pepper
1 tbsp sliced ginger

1
With oil saute the onion, ginger and garlic with chorizo cut into strip for 2 minutes then (add oxtail condensed soup with water and mix well) as gravy
2
Add choi sum or and green leaf vegetable that you have and stir fry to mix then cover lid for another 2 minutes
3
Add seasoning and 2 red small chili (optional ) let it simmer for another 2 minutes then off heat and serve

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp oil, 1 large dice onion, 1 tbsp dice garlic, 3 slice chorizo cut into strip, and more.

Yes, Chorizo And Vegetable Stir fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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