Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground meat; 1 large onion; 1 large red pepper; 1 (2 ounce) package chili seasoning mix; 1 (28 ounce) can crushed tomatoes; 4 (6 ounce) cans green chilies; 2 tablespoons brown sugar; 6 ounces beer; 1 dash hot sauce; 1 garlic clove, squeezed; 2 (10 ounce) cans kidney beans; 8 ounces monterey jack cheese, shredded

Eats Now Editorial Team · 379 kcal · Soups & Stews

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Chili – a delicious recipe with ground meat, onion, red pepper, tomatoes, green chilies, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs ground meat
1 large onion
1 large red pepper
1 (2 ounce) package chili seasoning mix
1 (28 ounce) can crushed tomatoes
4 (6 ounce) cans green chilies
2 tablespoons brown sugar
6 ounces beer
1 dash hot sauce
1 garlic clove, squeezed
2 (10 ounce) cans kidney beans
8 ounces monterey jack cheese, shredded

1
Brown and drain meat.
2
Finely chop onion & pepper.
3
Add to meat along with chili mix, tomatoes, chills, brown sugar, beer, hot sauce & garlic.
4
Simmer 1 1/2 hours.
5
Add kidney beans during last five minutes and season with salt & pepper to taste.
6
Serve with shredded Monterey Jack cheese.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs ground meat, 1 large onion, 1 large red pepper, 1 (2 ounce) package chili seasoning mix, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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