Beef & Bean Chili Recipe

Name: Beef & Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 lbs ground beef; 1 large onion, chopped; 3 garlic cloves, minced; 1 teaspoon ground cayenne pepper; 1 teaspoon ground cumin; 1 teaspoon oregano; 4 tablespoons chili powder; ground pepper; 28 ounces diced tomatoes, undrained; 14 ounces tomato sauce; 19 ounces dark red kidney beans, rinsed; 19 ounces black beans, rinsed; 19 ounces chickpeas, rinsed; 2 cups frozen corn

Servings: persons

2 tablespoons vegetable oil
2 lbs ground beef
1 large onion, chopped
3 garlic cloves, minced
1 teaspoon ground cayenne pepper
1 teaspoon ground cumin
1 teaspoon oregano
4 tablespoons chili powder
ground pepper
28 ounces diced tomatoes, undrained
14 ounces tomato sauce
19 ounces dark red kidney beans, rinsed
19 ounces black beans, rinsed
19 ounces chickpeas, rinsed
2 cups frozen corn

1
Heat oil in a large pot.
2
Brown together ground beef, onion, and garlic.
3
Drain well.
4
Add all remaining ingredients, including spices.
5
Mix well and bring to a boil.
6
Note: add corn closer to serving the chilli if you prefer a crunchier texture.
7
Simmer uncovered for 30 min, stirring often.
8
Cover and simmer for 60-90 minute Add tomato juice or water if consistency is too thick / simmer uncovered if too runny.
9
Serve with biscuits / buns / bread.

1499

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 lbs ground beef, 1 large onion, chopped, 3 garlic cloves, minced, and more.

Yes, Beef & Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Bean Chili

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