How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress And Carrot Soup?

You need 6 ingredients. The key ingredients include: 1 small onion, chopped, 250 g carrots, chopped, 2 cups fresh watercress, 220 g canned chick-peas, drained and rinsed, and more.

Is Watercress And Carrot Soup suitable as soups & stews?

Yes, Watercress And Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Watercress And Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress And Carrot Soup Recipe

Name: Watercress And Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 250 g carrots, chopped; 2 cups fresh watercress; 220 g canned chick-peas, drained and rinsed; 750 ml vegetable stock; 1 teaspoon ground cumin

Watercress And Carrot Soup – a delicious recipe with onion, carrots, fresh watercress, chick-peas, vegetable stock, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion, chopped
250 g carrots, chopped
2 cups fresh watercress
220 g canned chick-peas, drained and rinsed
750 ml vegetable stock
1 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Watercress And Carrot Soup

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