Baked Chop Suey

Name: Baked Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onions, chopped; 1 c. celery, sliced; 2 lb. ground beef; 2 cans cream of mushroom soup; 1 c. uncooked rice; 1 can bean sprouts and liquid; 1 can water chestnuts, drained and sliced; 4 Tbsp. soy sauce; salt and pepper to taste; 1 can chow mein noodles

Eats Now Editorial Team · 1249 kcal · Soups & Stews

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Baked Chop Suey – a delicious recipe with onions, celery, ground beef, cream of mushroom soup, rice, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. onions, chopped
1 c. celery, sliced
2 lb. ground beef
2 cans cream of mushroom soup
1 c. uncooked rice
1 can bean sprouts and liquid
1 can water chestnuts, drained and sliced
4 Tbsp. soy sauce
salt and pepper to taste
1 can chow mein noodles

1
Saute onions and celery for 5 minutes.
2
Add ground beef; brown.
3
Add soup, rice, bean sprouts, water chestnuts, soy sauce, salt and pepper.
4
Pour into casserole and bake covered 30 minutes at 350u00b0.
5
Top with chow mein noodles and bake uncovered another 30 minutes.

1249

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. onions, chopped, 1 c. celery, sliced, 2 lb. ground beef, 2 cans cream of mushroom soup, and more.

Yes, Baked Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1249 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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