Beef Stroganoff

1. 1

   Heat the butter in large skillet over moderately high heat. Add the meat strips and onion and cook, stirring occasionally, until meat is browned and onion is fork-tender.

2. 2

   Remove from heat and add soup, sour cream and water.

3. 3

   Stir to blend all ingredients thoroughly.

4. 4

   Cover and place over moderately low heat.

5. 5

   Cook 1 hour or until meat is tender, stirring occasionally.

6. 6

   If desired, serve over cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.