Round Steak In Gravy

1. 1

   Cut steak into serving size pieces and flour.

2. 2

   Fry round steak in 2 tablespoons oil.

3. 3

   Brown the meat and then put into a casserole dish.

4. 4

   Add water to pan drippings (about 1 1/2 cups), then add 1 can cream of mushroom soup.

5. 5

   Add sliced onion, salt and pepper. Pour soup mixture over meat in casserole and cover.

6. 6

   Bake at 350u00b0 for approximately 2 1/2 hours.

7. 7

   Serve with mashed potatoes or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.