Watercress And Basil Soup

1. 1

   Place a soup pot over medium-high heat.

2. 2

   Sprinkle in 1 1/2 tablespoons oil, and when it shimmers, add scallions and potato.

3. 3

   Saute for 2 minutes.

4. 4

   Add broth and 3 cups water, and bring to a simmer.

5. 5

   Simmer until potato is very soft, about 10 minutes.

6. 6

   Add watercress and basil, and cook until wilted, about 1 minute.

7. 7

   Transfer to a blender or use an immersion blender, and puree the soup until smooth.

8. 8

   (If using an immersion blender, begin pureeing at low speed, to avoid spattering hot soup.)

9. 9

   If the soup is too thick, add a little broth or water as desired.

10. 10

    Season with salt and pepper to taste.

11. 11

    To serve, ladle equal portions into bowls, and garnish each bowl with a sprinkling of olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.