How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Water-Crisped Tortilla Chips?

You need 3 ingredients. The key ingredients include: 12 (6 1/2-inch size) corn tortillas or 12 (8-inch size) flour tortillas, water, salt (optional).

Is Water-Crisped Tortilla Chips suitable as baking & desserts?

Yes, Water-Crisped Tortilla Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Water-Crisped Tortilla Chips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Water-Crisped Tortilla Chips Recipe

Name: Water-Crisped Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (6 1/2-inch size) corn tortillas or 12 (8-inch size) flour tortillas; water; salt (optional)

Water-Crisped Tortilla Chips – a delicious recipe with corn tortillas, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 (6 1/2-inch size) corn tortillas or 12 (8-inch size) flour tortillas
water
salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Water-Crisped Tortilla Chips

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