Raspberry Pinwheel Cookies

1. 1

   In large bowl, combine butter and cream cheese with sugar; add egg, juice and lemon zest.

2. 2

   Continue beating till light and fluffy.

3. 3

   Sift flour and baking soda together.

4. 4

   Gradually add to creamed mixture.blending after each addition.

5. 5

   Chill for 1 hour.

6. 6

   Preheat oven to 350u00b0F.

7. 7

   Lightly grease cookie sheet, divide dough into three portions.

8. 8

   Working on floured surface, roll each portion into a rectangle about 9x10 inches and 1/8 inch thick. Trim edges.

9. 9

   Brush with 1/3 cup raspberry jam and roll up.

10. 10

    Repeat with remaining dough. Cut rolls in slices and place on cookie sheet.

11. 11

    Bake for 10-12 minutes or till firm.

12. 12

    When done, transfer to racks and let cool completely.

No additional tips available.