Rose'S Millionairesse Pie – a delicious recipe with cream cheese, sugar, pineapple, coconut, pecans, graham cracker crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together the softened cream cheese and the sugar with an electric mixer, letting the mixer run for 3 or 4 minutes on high speed.
2
Stir into the cream cheese mixture the crushed pineapple, coconut, and pecans, and mix well.
3
Carefully fold in half of the whipped topping until filling is blended well. Reserve remaining half for top (see below).
4
Pour filling into pie shell and chill for several hours.
5
Garnish with a dollop of the whipped topping when served, or you can spread the remaining half of the topping over the whole pie and finish with a sprinkling of chopped pecans.
6
A third alternative is to fold both cups of whipped topping into the filling; this works quite well and makes for an even lighter texture, but allow more chilling time before serving if you go this route.
750
kcal
Calories
51
g
Fat
38
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/2 cup sugar, 1 (8 ounce) can crushed pineapple, undrained, 1 cup sweetened flaked coconut, and more.
Yes, Rose'S Millionairesse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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