Water Cake

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Grease a bundt cake pan with margarine and sprinkle with flour. Set aside.

3. 3

   Separate the yolks from the whites. Whisk the egg whites until they're firm, and set aside.

4. 4

   In another bowl, beat the egg yolks with the water.

5. 5

   Add sugar and olive oil, and beat again.

6. 6

   Add the flour together with the baking powder, and mix everything well.

7. 7

   Keep adding spoonfuls of the egg whites, and stir gently from bottom to top without beating.

8. 8

   When the mixture is homogeneous and fluffy, put it in the pan, and bake for 35 to 40 minutes.

9. 9

   Check the cooking with a toothpick, remove from oven, and unmold.

* Per serving · 4 servings · Values may vary.

No additional tips available.