How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Muffins To Die For ?

You need 10 ingredients. The key ingredients include: 2 cups almond flour, 1 tsp gluten-free/cornstarch free baking powder, 2 eggs, 1/2 cup softened butter or coconut oil, and more.

Is Blueberry Muffins To Die For suitable as baking & desserts?

Yes, Blueberry Muffins To Die For falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Muffins To Die For ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins To Die For Recipe

Name: Blueberry Muffins To Die For
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond flour; 1 tsp gluten-free/cornstarch free baking powder; 2 eggs; 1/2 cup softened butter or coconut oil; 4 TBSP pure maple syrup or honey; 1 tsp pure almond extract; 1 tsp pure vanilla extract; 3 TBSP full-fat, unsweetened coconut milk; dash of salt; 1 cup dried or fresh blueberries (I used freeze-dried blueberries with no added ingredients)

Start your day right with this Blueberry Muffins To Die For recipe. Made with almond flour, cornstarch, eggs and butter. Easy step-by-step instructions …

This Blueberry Muffins To Die For relies on simple, everyday ingredients such as almond flour, eggs, pure maple syrup or honey and pure almond extract. It comes together quickly and makes 4 servings, at about 1104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Muffins To Die For delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1104

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Muffins To Die For

Tips for the best results

Variations & substitutions

My Personal Notes

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