How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Orange Pudding Cake With Strawberries" ?

You need 10 ingredients. The key ingredients include: 3 Egg Yolks., 11/4 cups 1% Milk., Finely Grated Zest from a Large Orange., 5 Tbs. Fresh Orange Juice., and more.

Is "Orange Pudding Cake With Strawberries" suitable as baking & desserts?

Yes, "Orange Pudding Cake With Strawberries" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Orange Pudding Cake With Strawberries" ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Orange Pudding Cake With Strawberries" Recipe

Name: "Orange Pudding Cake With Strawberries"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Egg Yolks.; 11/4 cups 1% Milk.; Finely Grated Zest from a Large Orange.; 5 Tbs. Fresh Orange Juice.; 3 Egg Whites.; 1/4 cup All-Purpose Flour.; 1/4 tsp. Salt.; 1 cup Sugar Substitute (divided).; 10-12 Fresh Strawberries (Hulled;diced).; 4 8oz. Ramekins.

Bake this irresistible "Orange Pudding Cake With Strawberries" at home. Made with Egg Yolks, Milk, Orange. and Orange Juice. Easy step-by-step instructi…

This "Orange Pudding Cake With Strawberries" relies on simple, everyday ingredients such as egg yolks., 1% milk., tbs. fresh orange juice. and egg whites.. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Orange Pudding Cake With Strawberries" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Orange Pudding Cake With Strawberries"

Tips for the best results

Variations & substitutions

My Personal Notes

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