"Orange Pudding Cake With Strawberries" Recipe

Name: "Orange Pudding Cake With Strawberries"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Egg Yolks.; 11/4 cups 1% Milk.; Finely Grated Zest from a Large Orange.; 5 Tbs. Fresh Orange Juice.; 3 Egg Whites.; 1/4 cup All-Purpose Flour.; 1/4 tsp. Salt.; 1 cup Sugar Substitute (divided).; 10-12 Fresh Strawberries (Hulled;diced).; 4 8oz. Ramekins.

Servings: persons

3 Egg Yolks.
11/4 cups 1% Milk.
Finely Grated Zest from a Large Orange.
5 Tbs. Fresh Orange Juice.
3 Egg Whites.
1/4 cup All-Purpose Flour.
1/4 tsp. Salt.
1 cup Sugar Substitute (divided).
10-12 Fresh Strawberries (Hulled;diced).
4 8oz. Ramekins.

1
Preheat oven to 325 degrees.
2
In a 3-4 qt. mixing bowl,whisk together egg yolks,milk,zest and juice.Add the flour,salt and 3/4 cup suger.Mix it all together until it is well blended.Beat egg whites and 1/4 cup sugar with an electric mixer until they hold stiff peaks.Whsik in one fourth of the egg whites into the batter,then fold in the remaining egg whites.Pour equal amounts of batter into each ramekin,place the ramekins in a water bath.Bake for 45 minutes until puffed and the tops are golden.Cool and chill until ready to serve.
3
Using a knife, go around the pudding cake edge to loosen.Turn the ramekin over onto the serving plate.Top pudding cake with equal amounts of diced strawberries.

677

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Egg Yolks., 11/4 cups 1% Milk., Finely Grated Zest from a Large Orange., 5 Tbs. Fresh Orange Juice., and more.

Yes, "Orange Pudding Cake With Strawberries" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Orange Pudding Cake With Strawberries"

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