How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasp Cake?

You need 12 ingredients. The key ingredients include: 1 yellow cake mix, 1 small pkg. vanilla cooking pudding, 1 small bag butterscotch morsels, 1 c. butter or margarine, and more.

Is Wasp Cake suitable as baking & desserts?

Yes, Wasp Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wasp Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wasp Cake Recipe – Eats Now

Name: Wasp Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 small pkg. vanilla cooking pudding; 1 small bag butterscotch morsels; 1 c. butter or margarine; 1 c. water; 2 c. all-purpose flour; 2 c. sugar; 2 eggs, beaten; 1/2 c. sour cream; 1 tsp. almond extract; 1 tsp. salt; 1 tsp. baking soda

Wasp Cake

Eats Now Editorial Team · 1619 kcal · Baking & Desserts

Wasp Cake – a delicious recipe with yellow cake, vanilla cooking pudding, butterscotch, butter, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wasp Cake

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