Cranberry and Apple Cobbler Recipe

Name: Cranberry and Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package cranberries; 1 ½ cups apple juice; ¾ cup white sugar; 3 tablespoons cornstarch; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 10 cups apples, peeled and sliced; 1 ½ cups flour; ⅓ cup white sugar; 1 tablespoon baking powder; ¼ teaspoon salt; ½ cup butter, cubed; ⅔ cup milk

Servings: persons

1 (12 ounce) package cranberries
1 ½ cups apple juice
¾ cup white sugar
3 tablespoons cornstarch
½ teaspoon cinnamon
¼ teaspoon nutmeg
10 cups apples, peeled and sliced
1 ½ cups flour
⅓ cup white sugar
1 tablespoon baking powder
¼ teaspoon salt
½ cup butter, cubed
⅔ cup milk

1
Preheat oven to 400 degrees.
2
In heavy saucepan, bring cranberries, apple juice, sugar, cornstarch, cinnamon and nutmeg to boil over medium heat then cook, stirring, until thickened.
3
Spoon into 13 x 9-inch baking dish.
4
Arrange apples over cranberry mixture, overlapping to fit.
5
Bake for 15 minutes.
6
Topping:.
7
Combine flour, all but 1 tablespoon of the sugar, baking powder and salt.
8
Cut in butter until in coarse crumbs.
9
Drizzle with milk, stirring until in pebble-size chunks.
10
Drop by spoonfuls onto apples.
11
Sprinkle with remaining sugar.
12
Bake for 45 minutes or until golden brown.

1009

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 ounce) package cranberries, 1 ½ cups apple juice, ¾ cup white sugar, 3 tablespoons cornstarch, and more.

Yes, Cranberry and Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry and Apple Cobbler

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