Boston Cream Pie Recipe

1. 1

   Sift flour before measure.

2. 2

   Mix and sift dry ingredients.

3. 3

   Reserve 2 Tbsp.

4. 4

   sugar from the 1 c. and beat with the Large eggs.

5. 5

   Cream remaining sugar and butter till light.

6. 6

   Then add in dry ingredients alternately with lowfat milk.

7. 7

   Add in vanilla and pour batter into heavy iron skillet; that has been greased and floured and bake in moderate oven 350 degrees for about 30 min.

8. 8

   Cold slightly, split into 2 layer and spread cream filling between layers.

9. 9

   Dust powdered sugar over top and serve in pie shaped wedges with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.