Scottish Potato Scones – a delicious recipe with potatoes, flour, butter, salt, Milk, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To test for the correct heat on the griddle, sprinkle it with a little flour.
2
If the flour browns at once it is too hot; it should take a few seconds to turn colour.
3
Grease a griddle or heavy frying-pan.
4
Mash the potatoes with the butter and a little milk.
5
Mix with a spoon.
6
Add the salt and a little of the flour.
7
Use the fingers until it is all taken up and the dough is fairly stiff.
8
Turn out onto a floured surface.
9
Roll out to 1/4-inch thick and cut into rounds using a breakfast cup as a cutter.
10
Place on the hot greased griddle or frying-pan.
11
Cook for 2 minutes until the underside is brown.
12
Turn and repeat on the other side.
13
Serve piping hot, spread with butter.
121
kcal
Calories
3
g
Fat
20
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 lb. potatoes, cooked, 2 oz. all-purpose flour, 1/2 oz. butter, 1 dash salt, and more.
Yes, Scottish Potato Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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