Washabinaros Chili Recipe

Name: Washabinaros Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil, divided; 2 onions, chopped; 4 cloves garlic, minced; 1 pound ground beef; 3/4 pound spicy Italian sausage, casing removed; 1 (14.5 ounce) can peeled and diced tomatoes with juice; 1 (12 fluid ounce) can or bottle dark beer; 1 cup strong brewed coffee; 2 (6 ounce) cans tomato paste; 1 (14 ounce) can beef broth; 1/4 cup chili powder; 1 tablespoon ground cumin; 1/4 cup brown sugar; 1 teaspoon dried oregano; 1 teaspoon cayenne pepper; 1 teaspoon ground coriander; 1 teaspoon salt; 1 tablespoon wasabi paste; 3 (15 ounce) cans kidney beans; 2 Anaheim chile peppers, chopped; 1 serrano pepper, chopped; 1 habanero pepper, sliced

Servings: persons

4 tablespoons vegetable oil, divided
2 onions, chopped
4 cloves garlic, minced
1 pound ground beef
3/4 pound spicy Italian sausage, casing removed
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (12 fluid ounce) can or bottle dark beer
1 cup strong brewed coffee
2 (6 ounce) cans tomato paste
1 (14 ounce) can beef broth
1/4 cup chili powder
1 tablespoon ground cumin
1/4 cup brown sugar
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon ground coriander
1 teaspoon salt
1 tablespoon wasabi paste
3 (15 ounce) cans kidney beans
2 Anaheim chile peppers, chopped
1 serrano pepper, chopped
1 habanero pepper, sliced

1
Place 2 tablespoons of oil in a large pot and place the pot over medium heat. Cook and stir the onions, garlic, beef and sausage until meats are browned. Pour in the tomatoes, beer, coffee, tomato paste and broth. Season with chili powder, cumin, sugar, oregano, cayenne, coriander, salt and wasabi. Stir in one can of beans, bring to a boil, then reduce heat, cover and simmer.
2
In a large skillet over medium heat, heat remaining oil. Cook Anaheim, serrano and habanero peppers in oil until just tender, 5 to 10 minutes. Stir into the pot and simmer 2 hours.
3
Stir in remaining 2 cans of beans and cook 45 minutes more.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 tablespoons vegetable oil, divided, 2 onions, chopped, 4 cloves garlic, minced, 1 pound ground beef, and more.

Yes, Washabinaros Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Washabinaros Chili

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