Easy Italian Wedding Soup

1. 1

   I like to cook the orzo separately and then add it to the soup at the end.

2. 2

   Put the rest of the ingredients in a large stock pot and bring to a boil and then simmer for at least an hour.

3. 3

   When serving, put soup in bowls and sprinkle with parmesan cheese if desired, you could also serve it with Italian bread for slopping up the broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.