How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi-Tuna Deviled Eggs?

You need 17 ingredients. The key ingredients include: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl, 1 tablespoon mayonnaise, 1/4 cup drained canned tuna, plus, 2 teaspoons drained canned tuna, and more.

Is Wasabi-Tuna Deviled Eggs suitable as seafood?

Yes, Wasabi-Tuna Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wasabi-Tuna Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi-Tuna Deviled Eggs Recipe

Name: Wasabi-Tuna Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 1 tablespoon mayonnaise; 1/4 cup drained canned tuna, plus; 2 teaspoons drained canned tuna; 1 tablespoon wasabi powder, plus; 2 teaspoons wasabi powder; 1 tablespoon soy sauce, plus; 1/2 teaspoon soy sauce; 2 teaspoons Dijon mustard; 3 -4 drops toasted sesame oil; 1/2 teaspoon cayenne pepper; 1 teaspoon peeled minced fresh ginger; 1/2 teaspoon garlic powder; 1 teaspoon fresh lemon juice; salt; black pepper; pickled ginger, slices for garnish

Wasabi-Tuna Deviled Eggs – a delicious recipe with eggs, mayonnaise, tuna, tuna, wasabi powder, wasabi powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Wasabi-Tuna Deviled Eggs

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