Baja Seafood Stew Recipe Recipe

Name: Baja Seafood Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Onion, Minced, 1 Medium; 1/2 c. Green Chiles, Minced; 2 x Cloves Garlic,Finely Minced; 1/4 c. Extra virgin olive oil; 2 c. White Wine, Dry; 1 tsp Orange Peel, Grated; 1 1/2 c. Orange Juice; 1 tsp Sugar; 1 tsp Cilantro, Fresh, Snipped; 1 tsp Basil Leaves, Dry; 1 tsp Salt; 1/2 tsp Pepper; 1/2 tsp Oregano Leaves, Dry; 28 ounce Italian Plum Tomatoes, *; 24 x Soft-shell Clams, Scrubbed; 1 1/2 lb Shrimp, Raw, Shelled, Med.; 1 lb Fish, **; 6 ounce Crabmeat, Frzn, ***

Servings: persons

1/2 c. Onion, Minced, 1 Medium
1/2 c. Green Chiles, Minced
2 x Cloves Garlic,Finely Minced
1/4 c. Extra virgin olive oil
2 c. White Wine, Dry
1 tsp Orange Peel, Grated
1 1/2 c. Orange Juice
1 tsp Sugar
1 tsp Cilantro, Fresh, Snipped
1 tsp Basil Leaves, Dry
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Oregano Leaves, Dry
28 ounce Italian Plum Tomatoes, *
24 x Soft-shell Clams, Scrubbed
1 1/2 lb Shrimp, Raw, Shelled, Med.
1 lb Fish, **
6 ounce Crabmeat, Frzn, ***

1
* Use 1 24oz can of Italian Plum Tomatoes which are undrained and cut in** The following fish can be used: cod, sea bass, mahimahi or possibly red*** Crabmeat should be thawed, liquid removed and cartilage removed.
2
Cook and stir onion, chiles, and garlic in oil in 6-qt Dutch oven till onion is tender.
3
Stir in remaining ingredients except seafood.
4
Heat to boiling; reduce heat.
5
Simmer uncovered for 15 min.
6
Add in clams; cover and simmer till clams open, 5 - 10 min.
7
(Throw away any clams which have not opened.)
8
Carefully stir in shrimp, fish and crabmeat.
9
Heat to boiling; reduce heat.
10
Cover and simmer till shrimp are pink and fish flakes easily with fork, 4 to 5 min.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 c. Onion, Minced, 1 Medium, 1/2 c. Green Chiles, Minced, 2 x Cloves Garlic,Finely Minced, 1/4 c. Extra virgin olive oil, and more.

Yes, Baja Seafood Stew Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Seafood Stew Recipe

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