Chinese-style Steamed Fish

1. 1

   In a pot large enough to accommodate your fish, fill with enough water to submerge the fish and bring to a boil.

2. 2

   When the water reaches a boil, remove from heat and carefully add the fish.

3. 3

   Return to heat and reduce to the barest simmer (just an occasional bubble).

4. 4

   Cook for 15-20 minutes depending on the size of your fish.

5. 5

   Carefully lift the fish from the poaching water to your serving platter.

6. 6

   Top fish (in this order) with white pepper, soy sauce, ginger, and green onions.

7. 7

   Add cilantro, if using.

8. 8

   In a small saucepan, heat the vegetable oil just to the smoking point and pour over the fish and toppings.

9. 9

   It should sizzle.

10. 10

    Serve with mounds of white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.