Sausage & Shrimp Jambalaya Recipe

Name: Sausage & Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, sliced; 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided; 1 each green and red pepper, finely chopped; 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1 stalk celery, finely chopped; 4 cloves garlic, minced; 1-1/2 cups long-grain white rice, uncooked; 1 can (14.5 oz.) diced tomatoes, undrained; 1 can (14 oz.) fat-free reduced-sodium chicken broth; 1/2 cup water; 1 bay leaf; 3/4 lb. uncooked deveined peeled large shrimp; 2 Tbsp. chopped fresh parsley

Servings: persons

6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, sliced
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 each green and red pepper, finely chopped
1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1 stalk celery, finely chopped
4 cloves garlic, minced
1-1/2 cups long-grain white rice, uncooked
1 can (14.5 oz.) diced tomatoes, undrained
1 can (14 oz.) fat-free reduced-sodium chicken broth
1/2 cup water
1 bay leaf
3/4 lb. uncooked deveined peeled large shrimp
2 Tbsp. chopped fresh parsley

1
Cook sausage in 1 Tbsp.
2
dressing in large skillet on medium-high heat 3 min.
3
or until evenly browned, stirring occasionally.
4
Remove from skillet; cover to keep warm.
5
Add remaining dressing, peppers, onions and celery to skillet; cook on medium heat 5 to 7 min.
6
or until vegetables are crisp-tender, stirring occasionally.
7
Add garlic; cook and stir 1 min.
8
Stir in rice; cook 1 min., stirring frequently.
9
Stir in tomatoes, broth, water, bay leaf and sausage.
10
Simmer on medium-low heat 25 to 30 min.
11
or until rice is tender and most the liquid is absorbed, stirring occasionally.
12
Add shrimp; stir.
13
Cover; cook 5 min.
14
or until shrimp turn pink and all the liquid is absorbed, stirring occasionally.
15
Remove and discard bay leaf.
16
Sprinkle rice mixture with parsley.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, sliced, 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided, 1 each green and red pepper, finely chopped, 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, Sausage & Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage & Shrimp Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions