Wasabi Seasoned Avocado and Tuna Salad

1. 1

   Remove the pit from the avocado and cut the avocado into 2 cm cubes.

2. 2

   (Cut the avocado in half lengthwise and add a slit around the avocado pit, then strike the pit with the corner of a knife to remove the pit.)

3. 3

   Cut the tuna sashimi into 2 cm cubes.

4. 4

   Mix the wasabi and soy sauce in a small bowl beforehand.

5. 5

   Marinate the tuna in the bowl.

6. 6

   Combine the tuna and avocado in a serving bowl.

7. 7

   Sprinkle the lemon juice and black pepper over the top and the salad is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.