How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 1/2 stick margarine, 2 to 3 potatoes and onions, salt and pepper, 1-inch milk (in bottom of casserole dish; 1 c.), and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 2 to 3 potatoes and onions; salt and pepper; 1-inch milk (in bottom of casserole dish; 1 c.); 1 or 2 Cheddar cheese soups; parsley flakes (top with)

Scalloped Potatoes – a delicious recipe with margarine, potatoes, salt, milk, Cheddar cheese soups, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick margarine
2 to 3 potatoes and onions
salt and pepper
1-inch milk (in bottom of casserole dish; 1 c.)
1 or 2 Cheddar cheese soups
parsley flakes (top with)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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