How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 9 ingredients. The key ingredients include: 1 lb. can red salmon, 1 Tbsp. lemon juice, 8 oz. cream cheese, 2 tsp. grated onion, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can red salmon; 1 Tbsp. lemon juice; 8 oz. cream cheese; 2 tsp. grated onion; 1/4 tsp. liquid smoke; 1 tsp. horseradish; 1/4 tsp. salt; 1/2 c. pecans; 1/2 c. parsley

Salmon Dip – a delicious recipe with red salmon, lemon juice, cream cheese, onion, liquid smoke, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can red salmon
1 Tbsp. lemon juice
8 oz. cream cheese
2 tsp. grated onion
1/4 tsp. liquid smoke
1 tsp. horseradish
1/4 tsp. salt
1/2 c. pecans
1/2 c. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Seafood

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Salmon Dip

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