How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) can crabmeat, 1 (8 oz.) pkg. cream cheese, 1 small onion, chopped, 1 c. shredded Cheddar cheese, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can crabmeat; 1 (8 oz.) pkg. cream cheese; 1 small onion, chopped; 1 c. shredded Cheddar cheese; 2 Tbsp. mayonnaise; 1 dash Worcestershire sauce; 2 dashes Tabasco sauce

Crab Dip – a delicious recipe with crabmeat, cream cheese, onion, Cheddar cheese, mayonnaise, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can crabmeat
1 (8 oz.) pkg. cream cheese
1 small onion, chopped
1 c. shredded Cheddar cheese
2 Tbsp. mayonnaise
1 dash Worcestershire sauce
2 dashes Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Michael Symon'S Grilled Salmon And Zucchini Salad
Bengali Fish Curry (Doi Maach)
Lowcountry Shrimp And Grits
Soft-Shell Crab With Asian Flavor

Crab Dip

How did you like this recipe?

Frequently Asked Questions