Wasabi Salmon Salad Recipe

Name: Wasabi Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Fillet Salmon per person; Olive Oil; Endives; Salad Greens; Cucumber; Wasabi Powder; Sour Cream; Red dried peppers; Lemon; Rock Salt and cracked lemon pepper; balsamic vinegar; lemon

Servings: persons

1 Fillet Salmon per person
Olive Oil
Endives
Salad Greens
Cucumber
Wasabi Powder
Sour Cream
Red dried peppers
Lemon
Rock Salt and cracked lemon pepper
balsamic vinegar
lemon

1
Prep Salmon Fillet- wash and dry
2
drizzle salmon with olive oil
3
mix wasabi powder with a little water, and sour cream.
4
Coat Salmon with with wasabi mixture-
5
Broil or grill until cooked medium.
6
Clean greens, cucumber, endives
7
arrange in serving platter in decorative manner
8
Sprinkle greens with a little rock salt,cracked pepper, and red dried peppers
9
Lightly drizzle greens with olive oil and balsamic vinegar
10
place sliced lemon swirls on border of platter
11
Serve salmon on top

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Fillet Salmon per person, Olive Oil, Endives, Salad Greens, and more.

Yes, Wasabi Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wasabi Salmon Salad

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